Belgian Beer

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JonT
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Belgian Beer

Post by JonT »

I promised an update on my Belgian adventure, in particular the beer I enjoyed, which was most of it.

My wife and I went to Ghent for a 5-day break. I am determined to try to avoid air travel as much as possible and so we are exploring various cities which can be reached relatively easily by train from our home in Bath. Ghent was on the list, together with an excursion to Bruges for a day.

The beer adventure started in Bruges where we discovered an excellent Museum of Belgian Beer! This was such an informative place, covering a lot of history, in-depth information about the different processes used in Belgian beer making, and then specific focuses on different working breweries. Fascinating stuff, made all the better by a tasting session of 6 beers at the end.

The majority of the rest of our beer drinking too place in Het Waterhuis aan de Bierkant, an excellent bar with over 150 beers, on the waterfront and very close to our hotel. What’s not to like! We also made a point of drinking beer with all meals, but most restaurants pretty much just served Duval or Le Chouffe, which are very enjoyable blond beer, but something you can get in most supermarkets in the UK.

Beers worth of comment:
  • Gruut Wit - Gruut is both a brewery (near Ghent) and also a method. Gruut beer is flavoured using herbs and spices rather than hops. This ‘white’ beer is delicious and was my wife’s favourite from the trip. The Gruut Blonde was also very nice. I didn’t try their Brown, which was probably a mistake.
  • Bourgogne des Flanders - beer from Bruges (we tried to keep it local). A special beer which combines a ‘lambic brewed’ beer with a traditional, younger brewed beer. Absolutely delicious brown beer. If you can get hold of this try it out.
  • Gulden Draak - named after the golden dragon at the top of Ghent Belfry (which we climbed to see). Another delicious, local, red brown beer.
  • Artevelde Grand Cru - my favourite from the trip. Delicious, creamy brown beer.
  • I wanted to try a ‘saison’ beer, but the bar tender convinced me to try Dupont Biere de Miel instead. Also a saison beer but honey flavoured. It wasn’t sweet, but it did have a very strong honey taste. Not keen. I should have stuck to the Dupont Saison.
  • Kriek Boon - cheery flavoured lambic. Tasted like kid’s drink. Not for me.
  • Delerium blonde - very average in my opinion.
  • Rodenbach Classic Sour - a sour red beer. I had this twice. Loved it the first time, hated it the second. #-o
  • Malheur 6 - Trappist brown beer. OK. Nothing special (I was getting picky by now).
I think there were a few more, but it is all a bit blurry. I’m now on a mission to find good selections in the UK.
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Carole S
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Re: Belgian Beer

Post by Carole S »

We are spending one night in Bruges soon on our way to the Netherlands for Petes big birthday, Ill show this to him, he loves beer lol
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Re: Belgian Beer

Post by JonT »

Had a Westmalle Trappist Dubbel last night.

Quite complex. Definite caramel in there and yet a little bitter/dry.

Worth a try.

https://www.trappistwestmalle.be/en/tra ... le-dubbel/


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Re: Belgian Beer

Post by webberg »

The local Bruges beer is Brugge Zot.

That is really a session beer.

I'd not recommend the unfiltered version (made me quite ill) but some like it.
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Re: Belgian Beer

Post by JonT »

webberg wrote: Mon Mar 24, 2025 3:18 pm The local Bruges beer is Brugge Zot.

That is really a session beer.

I'd not recommend the unfiltered version (made me quite ill) but some like it.
I definitely saw that, and have a vague memory of drinking a bottle of the blond, but I couldn’t’t swear to it #-o
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Re: Belgian Beer

Post by Mike Channin »

Loving the Belgian Beer conversation.

Many years ago, I used to enjoy drinking in the Abbeye (sp, I think) near Smithfield, but sadly that is long gone.

Maybe we need a Belgian Beer outing in London. Anyone got any up to date recommendations?
Maybe this one: https://www.lowlander.com/drink/ Or Belgo's?
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Re: Belgian Beer

Post by webberg »

Sadly my beer consumption is now very limited.

I had an attack of gout (twice) and whilst I can say (following extensive research) that it is a form of arthritis which will often flare up without reason, it is also the case that any grain based foods, especially alcohol, are known triggers. (Curiously also seafood and asparagus).

In trying to manage this condition I now very rarely drink beer at all (and certainly not over a sustained number of days) and have also given up whisky (having spent many years building up some fine malts), gin and other foods.

My aim is to complete a 1,000 day gout free period which ends on my 70th birthday.

So having spent many happy days in Bruges, Ghent, Brussels and parts of Belgium and the Netherlands when we had friends who had a house there they kindly loaned to us, my days enjoying a Westmalle (blonde) or a Duvel or one of the many fruit beers, sat in the sunshine with a gallon of mussels (and frites), are now in the past.

This place https://brugsbeertje.be/en/home-2/ is a pub just off the small square in Bruges. It has two small bars. The bars have one, perhaps two taps on them. The "joke" however is to take your friends there, have them ask what beers are available and watch their faces as the barman hands over a book/menu with around 300 different beers. Yes, I have been the butt of that joke. Great pub though. Beer is always good there and cracking atmosphere, all without the lift musak.
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Re: Belgian Beer

Post by JonT »

Nice to see a few contributing to the thread. I'm sorry to hear about your forced abstinence Graham (not sure of spelling of Graham).

This evening's treat was a bottle of a beer which was new to me - Super 8 Flandrien. A lovely blonde beer with a sweet start and quite a citrus finish (NB - completely different to the tasting notes). Very enjoyable.
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Re: Belgian Beer

Post by Mike Channin »

Man, I need a beer now. (And maybe one on Graham's behalf too. Sorry to hear of your health issues :-( )
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Re: Belgian Beer

Post by Carole S »

Just back from Belgium and Netherlands with our family for Petes big birthday
He drank beer in Bruges, Ypres and Zandvoort where we spent the main week
I preferred the chocolates, waffles and frites lol
Our final eve attending the Last Post at the Menin Gate Ypres was a sobering and thoughtful end. as it was Good Friday 1,000 people attended so couldnt see a lot except people holding up their phones in front of my face so I shut my eyes and just absorbed the music and went back later after dusk when the gate is illuminated after years of fantastic painstaking restoration, we then ended by raising a glass to those who lie there still and also to all the civilians of the area who suffered devastation, the In Flanders Field Museum in the restored Cloth Hall was amazing, so a holiday of joy but also thoughtful cultural moments
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JonT
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Re: Belgian Beer

Post by JonT »

Sounds like a great trip Carole. If you keep working on the beer I'm sure it will grow on you.

Meanwhile I am a happy camper because I discovered a shop in my home town of Bath which sells a huge selection of Belgian Beer. That's summer drinks sorted :fsbgrin:
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Re: Belgian Beer

Post by Mike Channin »

Free Spirits Outing to visit JonT in Bath, anyone??
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Belgian Beer

Post by JonT »

Mike Channin wrote: Thu May 01, 2025 6:50 pm Free Spirits Outing to visit JonT in Bath, anyone??
You would all be very welcome.

Yesterday I tried a Duchesse de Bourgogne. A very unusual beer. It's a Flemish Red Ale. Very complex production process involving highly roasted barley and maturation in oak barrels for 18 months before mixing with a younger beer. Not the easiest beer to get on with. It is a really complex sweet and sour taste which is also quite acidic. I discovered that it was a lot more enjoyable when it warmed a little. I had definitely over chilled it in the fridge. I had some in Ghent and don’t remember it being quite so challenging.
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Re: Belgian Beer

Post by Mike Channin »

Man, that _so_ makes me want to try one!
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Re: Belgian Beer

Post by JonT »

Today was a bit of a cheat. I had a lovely bottle of Tynt Abbey Trappist Blond Ale from Mount Saint Bernard Abbey.....................................Leicestershire! That's right folks a trappist beer from England. Who knew!?

Anyway it was delicious and had a classic tripel beer. Slightly sparkling, light, quite zesty with a lot of lemon fruitiness. Lovely in the sunshine.

For those of you thinking I have a drinking problem. These are 33cl bottles which I split with my wife :D
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Re: Belgian Beer

Post by Mike Channin »

I want to try that one too. Trappist monk brewed beer from the UK - worth it for that alone!!
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